Eggless · Chennai
Eggless cake, no compromise.
Every cake on our menu is available eggless at the same price. We use yogurt, condensed milk or flax-seed paste depending on the sponge: never powdered substitutes, never premixes.
Quick answer
Yes, every Platestory cake comes with an eggless option at the same price. Chocolate truffle, rose pistachio, red velvet, tender coconut, vanilla bean: all available eggless. Same-day delivery in Chennai for orders placed before 11am.
What we offer
- 100% eggless variants of all 22 catalogue cakes: birthdays, weddings, anniversaries, festivals.
- Recipes adapted per sponge: yogurt for chocolate and red velvet, condensed milk for vanilla and citrus, flax-seed paste for dense and nutty sponges.
- All buttercream, ganache and cream cheese frostings are eggless by default.
- Wedding cakes can split: egg cutting tier, eggless serving tiers. Standard for many families.
- Vegan option (no egg, no dairy) on 24-hour notice.
Why Platestory
- Indian-led recipes adapted from six years of full-time eggless baking: not a token menu item.
- Same price as the egg version. No 'eggless surcharge'.
- Eggless cakes get the same kitchen station as egg cakes; no quality shortcut.
- Most-ordered eggless flavours: chocolate truffle, rose pistachio, tender coconut.
- Customers tell us our eggless red velvet tastes identical to the egg version. We agree.
Price band
₹990 to ₹24,000
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Frequently asked
Is there a price difference for eggless?
No. Same price as the egg version. The ingredient cost balances out.
Will my guests notice it's eggless?
For chocolate, vanilla, red velvet, pistachio: no. A trained baker might tell with chiffon-based cakes; a regular guest will not.
Can wedding cakes be partially eggless?
Yes, this is one of our most common requests. Bottom (cutting) tier in egg, upper tiers eggless. Standard.
Is vegan the same as eggless?
No. Eggless removes eggs only. Vegan removes eggs AND dairy. Vegan adds ~12% to price because of vegan butter and cream substitutes.
Do you use baking powder or baking soda substitutes?
Standard leavening agents: same as a regular cake. Only the binding (eggs) changes.