Custom cake slots available · July & AugustSlots available for Custom cakes + Baking dates · July & August

Custom cakes, baking dates & more.

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Birthday Rarity

Hampers & Gifts

Blooms (Flowers)

Drag · 01 / 07

The kitchen, lately.

Two-tier rose pistachio birthday cake with dried petals, made in Chennai for a tenth birthday in March 2026.

Rhea · March 2026

Single-tier dark chocolate truffle birthday cake with edible gold leaf, made in Chennai for a thirteenth birthday in April 2026.

Chocolate truffle

Aarav · April 2026

Lattice India · January 2026

Single-tier peach pastel lemon curd baby shower cake with sugar magnolia, made in Chennai for a baby shower in May 2026.

Anushka · May 2026

Single-tier bronze pearl filter coffee anniversary cake with gold lettering, made in Chennai for a twenty-fifth anniversary in March 2026.

Mr and Mrs Krishnan · March 2026

Three-tier marble buttercream wedding cake with dried orange wheels and copper leaf, made in Chennai for a January 2026 wedding.

Dark chocolate orange

Maya and Aditya · January 2026

Round vanilla bean first birthday smash cake with pastel buttercream rosettes, made in Chennai for a first birthday in February 2026.

Vihaan · February 2026

Tall six-layer red velvet birthday cake with rainbow sprinkles, made in Chennai for a sixth birthday in May 2026.

Ira · May 2026

Single-tier dusty rose pistachio anniversary cake with single dried rose, made in Chennai for a tenth anniversary in April 2026.

Asha and Vikram · April 2026

Chocolate truffle

Periscope Studio · January 2026

Your story

Yours could be in next month's strip.

Start your story

Drag · 01 / 11

Pricing

What your cake will cost, in plain numbers.

Two parts. The cake itself (weight × flavour rate) plus a customisation charge for the design. No hidden fees. Delivery and 5% GST extra.

kg × flavour ₹/kg + customisation

See the full breakdown

“We've ordered three cakes from Platestory and every one of them has tasted exactly as promised.”

A repeat customer · Birthday · Chennai

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A baking date session in the Anna Nagar kitchen

Active in Chennai

Bake your own cake.

An hour in our Anna Nagar kitchen. Pick a date, decorate yourself, take the cake home.

1 hour · 1, 2 or 4 people · From ₹2,400

Little cakes, delivered. · Live in Chennai

Cake in 60 minutes. Or any day you choose.

Ready-stock cakes, delivered in 60 minutes or scheduled.

60-min opens tomorrow at 10 am

Half-kilo chocolate truffle express cake.

Express Chocolate Truffle 500g

Dark chocolate truffle, ready stock, delivered in 60 minutes.

Flavour

60-min opens tomorrow at 10 am

Or pick "Schedule" above to book for a future date.

1 kg vanilla bean express cake.

Express Vanilla Bean 1kg

Vanilla bean buttercream, dragees, single tier.

Flavour

60-min opens tomorrow at 10 am

Or pick "Schedule" above to book for a future date.

1 kg red velvet express cake.

Express Red Velvet 1kg

Cream-cheese frosted red velvet. Stock-ready.

Flavour

60-min opens tomorrow at 10 am

Or pick "Schedule" above to book for a future date.

1 kg black forest express cake.

Express Black Forest 1kg

Whipped cream, cherries, chocolate shavings. Classic.

Flavour

60-min opens tomorrow at 10 am

Or pick "Schedule" above to book for a future date.

Express menu

See every cake. 60 min or scheduled.

Drag · 01 / 05

Little bites · Live everywhere

Tea-time, by the box.

Hand-baked the morning of delivery. Egg or eggless, your call.

A close-up view of freshly cut, square chocolate brownies. The tops have a thin, glossy crinkle crust, and the dense, dark chocolate interior is generously packed with large pieces of toasted walnuts. A stack of rich, fudgy chocolate brownies filled and topped with roasted walnuts.

Handcrafted Fudgy Walnut Brownies

Experience the rich, uncompromising indulgence of our signature Walnut Brownies. Staying true to the PlateStory philosophy of genuine, small-batch craftsmanship, every tray is baked entirely from scratch. We start with a base of premium, melted dark chocolate to create a deeply rich, fudgy center, generously folding in rough-chopped, roasted walnuts for the perfect earthy crunch. Finished with that highly coveted, delicate crinkle top, these brownies are a testament to doing things the old-fashioned way—by hand, with intent, and without shortcuts. Baked fresh to order in our Chennai kitchen, they are the ultimate authentic comfort bake.

A top-down close-up of cleanly cut square brownies arranged inside a box. The brownies have a thin, glossy, crackled top layer, with visible thick swirls of gooey, light-brown caramel baked into the dark chocolate base, lightly topped with coarse white sea salt crystals. A gourmet bakery box filled with rich chocolate brownies swirled with golden caramel and sprinkled with sea salt flakes.

Handcrafted Salted Caramel Brownie Box

Indulge in the perfect marriage of deep, rich cocoa and buttery, golden caramel with our artisanal Salted Caramel Brownie Box. Honoring the timeless tradition of small-batch baking, each tray is meticulously crafted entirely from scratch. A velvety, house-made amber caramel is deeply ribboned through a dense, fudgy dark chocolate base, ensuring a gooey contrast in every single bite. Finished with a delicate dusting of flaky sea salt to elevate the sweetness and a perfectly shiny crinkle top, these squares define premium texture and flavor. Baked fresh to order in our Chennai kitchen, this box offers a genuinely sophisticated, melt-in-the-mouth experience with zero shortcuts.

A close-up view of freshly cut square brownies. The bottom half is a dense, dark chocolate brownie, followed by a bright green layer of smooth pistachio cream. The entire top surface is piled high with finely shredded, golden-brown toasted kunafa pastry. Rich chocolate brownies layered with smooth green pistachio cream and topped with golden, crispy shredded kunafa pastry.

Handcrafted Kunafa Pistachio Brownies

Experience an extraordinary collision of textures with our trending Kunafa Pistachio Brownies. Staying true to the PlateStory philosophy of genuine, small-batch craftsmanship, each layer of this indulgence is built completely from scratch. We start with our signature dense, ultra-fudgy dark chocolate brownie base, layered with a velvety, rich house-made pistachio cream. The crowning glory is a generous layer of authentic kunafa pastry, meticulously toasted until golden and crisp, providing a magnificent, shattering crunch that cuts beautifully through the rich cocoa and nutty cream. Balanced with intent and prepared without a single shortcut, this creation is baked fresh to order in our Chennai kitchen for a truly sophisticated dessert experience.

A close-up view of a single slice of baked cheesecake. The dessert features a textured, golden-brown biscuit crust at the base, a thick, smooth, cream-colored cheese filling, and a generous topping of dark purple, chunky blueberry compote that is dripping slightly down the front tip of the slice. A thick slice of baked cheesecake topped with a glossy, dark purple blueberry compote.

Handcrafted Blueberry Cheesecake Slice

Experience the perfect balance of rich creaminess and vibrant fruit with our signature Blueberry Cheesecake. Staying true to our commitment to genuine, small-batch craftsmanship, every single layer of this slice is prepared entirely from scratch. It begins with a deeply buttery, hand-pressed biscuit crust, providing a sturdy, textured foundation for our dense, velvety baked vanilla bean center. The slice is then generously crowned with our house-made wild blueberry compote, carefully slow-cooked to perfectly preserve the tart, natural sweetness and texture of the berries. Prepared without a single shortcut and baked fresh in our Chennai kitchen, this is an uncompromising, premium dessert experience.

A close-up of a freshly baked cupcake in a white paper liner. The top is generously frosted with a tall swirl of light-colored buttercream, drizzled with thick, golden butterscotch sauce, and heavily sprinkled with crushed, crunchy praline bits. A fluffy butterscotch cupcake topped with swirled frosting, caramel drizzle, and praline crunch.

Premium Butterscotch Crunch Cupcakes

Indulge in the nostalgic, rich flavors of our signature Butterscotch Cupcakes. Staying true to the PlateStory philosophy of genuine, small-batch baking, each element is crafted entirely from scratch in our Chennai kitchen. We start with a deeply moist, fluffy vanilla bean sponge, crowned with a generous, hand-piped swirl of our velvety, airy buttercream. The true magic lies in the finish: a rich, slow-cooked butterscotch drizzle and a heavy scattering of our house-made, shattered praline crunch to provide the perfect textural contrast. Baked fresh to order without a single shortcut, this is a sophisticated, premium take on an absolute bakery classic.

A close-up view of a freshly baked chocolate cupcake sitting in a dark paper liner. The top of the cake is generously frosted with a tall, smooth swirl of dense, dark chocolate truffle ganache. The frosting is lightly dusted with fine cocoa powder and finished with delicate chocolate shavings resting on the peak. Handcrafted chocolate truffle cupcake by PlateStory in Chennai, featuring a moist cocoa sponge topped with dense chocolate ganache frosting, cocoa dusting, and chocolate curls.

Rich Fudgy Cocoa Sponge & Truffle Ganache Cupcakes

Indulge in the ultimate, uncompromising cocoa experience with our signature Chocolate Truffle Cupcakes. True to the PlateStory philosophy of authentic, small-batch craftsmanship, every element is prepared entirely from scratch in our Chennai kitchen. We begin with a deeply moist, dark cocoa sponge that provides a rich, tender crumb. The crown jewel of this bake is a generous, hand-piped swirl of our velvety, house-made chocolate truffle ganache—dense, glossy, and intensely chocolatey. Finished with a delicate dusting of premium cocoa powder and handcrafted dark chocolate curls, this is a sophisticated, melt-in-the-mouth dessert built for the true chocolate purist. Baked fresh to order, with absolutely zero shortcuts.

A close-up view of a freshly baked chocolate cupcake in a dark paper liner. The top of the cake is generously frosted with a tall, smooth, and glossy swirl of dense 46.5% dark chocolate ganache, highlighting its rich, velvety texture. Handcrafted dark chocolate cupcake by PlateStory in Chennai, featuring a moist cocoa sponge and a glossy swirl of premium 46.5% dark chocolate ganache.

46.5% Dark Chocolate Ganache Cupcakes

Experience an uncompromising balance of rich cocoa and subtle sweetness with our 46.5% Dark Chocolate Ganache Cupcakes. Honoring the PlateStory commitment to genuine, small-batch craftsmanship, every element is prepared entirely from scratch in our Chennai kitchen. We begin with a deeply moist, tender chocolate sponge that serves as the perfect foundation. The centerpiece of this bake is a generous, hand-piped swirl of our velvety ganache, made exclusively with premium 46.5% dark chocolate. This specific cocoa percentage ensures a dense, intensely chocolatey profile that remains incredibly smooth without being overly bitter. Baked fresh to order without a single shortcut, this is an elegantly crafted dessert designed for those who appreciate pure, authentic chocolate.

Trio of three mini cakes.

Mini-Cake Trio

Three 4-inch single-serve cakes. Pick three flavours.

Bites menu

Browse every bite.

Drag · 01 / 09

A free Platestory tool · Two minutes

How rare is your child's birthday?

A celebration cake with candles

For parents

Rank any date across every Indian birth day since 2019.

See where the day lands, the day-of-the-week it fell on, the year of the Chinese zodiac, the birthstone, and the people who share it. Save up to four birthdays to your account.

Opening soon

Two more ways the kitchen is growing.

6,200+

Cakes across both kitchens

9

Years in this kitchen

4.6

460 reviews in Chennai

100%

Eggless option on every cake

The kitchen list

First in the queue for new flavours and baking dates.

A short note a few times a year — when Chennai gets a new seasonal flavour, when classes drop, when we open holiday slots. Nothing else.

Chennai kitchen · Tuesday–Sunday

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