Flavour
Dark chocolate truffle: which percentage cocoa we use and why
The cocoa percentage debate, why we use 56% Belgian couverture, and how we keep it from being too bitter for kids.
By Aanya Iyer · 4 min read
Journal
Plain answers on cakes, flavours and our kitchens.
Notes from the bench and the front of house. Written for the question, not the SEO.
Flavour
Filter coffee cake: history and how we get the bitterness right
How we use Kumbakonam filter coffee in a cake, the balance with sweetness, and who orders it most.
By Aanya Iyer · 4 min read
How-to
How to handle cake delivery for an outdoor event
What we do when the venue is a garden, a rooftop, or a beach. What you can do too.
By Aanya Iyer · 4 min read
How-to
How to store a fondant cake overnight
The one mistake most people make with fondant cakes (refrigerating them) and what to do instead.
By Aanya Iyer · 3 min read
Neighbourhood
Cakes in Jubilee Hills: 7 minutes from the kitchen
Same-day delivery windows, wedding-cake setup at Road 36 venues, what regulars order.
By Aanya Iyer · 4 min read
Neighbourhood
Cakes in Anna Nagar: delivery, popular flavours, what we know about your block
Our home neighbourhood, what regulars order, the timing windows that actually work.
By Aanya Iyer · 4 min read
FAQ
Do you do corporate cake orders?
Bulk birthday cakes for offices, product launch cakes, and the GST invoicing we provide.
By Aanya Iyer · 4 min read
FAQ
What are good cake design ideas for anniversaries?
Design directions that work for 5th, 10th, 25th, 50th anniversaries — and what we steer couples away from.
By Aanya Iyer · 4 min read
FAQ
What is the minimum order you accept?
Our smallest cake size, minimum delivery threshold, and bulk-order minimums.
By Aanya Iyer · 2 min read
Occasion
Diwali cake: flavour and design for the festival week
Why families increasingly add a cake to Diwali, and the flavours that suit the rest of the meal.
By Aanya Iyer · 4 min read
Occasion
Baby shower cake in India: traditions, flavours, sizing
What works for a Seemantham, baby shower or godh bharai cake — sized for typical 20-30 guest gatherings.
By Aanya Iyer · 4 min read
Occasion
Wedding cake in Hyderabad: a planner's guide
Tasting timeline, design conversations, venue setup, what changes for a 200-guest reception.
By Aanya Iyer · 5 min read
How-to
How to photograph your cake so it actually looks good on Instagram
Five practical photography tips we share with brides who plan to post their wedding cake.
By Aanya Iyer · 3 min read
How-to
How to keep buttercream stable in Chennai summer
Recipe-level adjustments and storage rules for buttercream cakes in 35°C+ heat.
By Aanya Iyer · 4 min read
How-to
How to cut a tiered wedding cake at home
The order to cut tiers in, the angle of the knife, and what to do with the top tier.
By Aanya Iyer · 4 min read
Flavour
Tender coconut cake: the South Indian sleeper hit
Why our tender coconut cake quietly outsells every novelty flavour we have ever tried.
By Aanya Iyer · 4 min read
Flavour
Qubani cake: a Hyderabadi heritage flavour, reimagined
Where qubani-ka-meetha meets celebration cake — what we source, how we balance, who orders it most.
By Aanya Iyer · 4 min read
FAQ
What flavour cake works best for grandparents?
Honest flavour picks for senior citizens, where we steer families, and what to skip.
By Aanya Iyer · 3 min read
FAQ
Can you put a name and photo on the cake?
Edible photo printing, hand-piped lettering — what we do, what we steer customers away from.
By Aanya Iyer · 3 min read
FAQ
Do eggless cakes cost more?
Our pricing on eggless cakes — and why we do not charge extra.
By Aanya Iyer · 3 min read
FAQ
How does the cake design conversation actually work?
From your first message to a locked design — what we ask, what we show, how long it takes.
By Aanya Iyer · 3 min read
FAQ
How early should I order a wedding cake?
Why we ask for at least 6 weeks notice on tiered wedding cakes, and what happens in less.
By Aanya Iyer · 4 min read
FAQ
How many slices in a 2 kg cake?
A 2 kg cake gives 18 to 22 normal celebration slices. How we cut it for different occasions.
By Aanya Iyer · 3 min read